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Cooper's Smoko Steak

Bridget would often say that Coop would eat the whole house out of steaks, so Cooper has learnt to perfect his steak preparation and cooking in under 10 minutes before Bridget notices what he's doing.

G'day guys, let's keep it short and simple.

  1. So if you want the best result for your steak, you should have your meat at room temperature, but most times I don't have that time to spare. Rub the steak all over with butter and a good bit of sea salt and black pepper

  2. Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or whatever you wanna do. I normally turn it over when I think it’s about to burn.

  3. My most important step in this whole thing, butter! I didn’t say this was healthy? I said this was delicious. I normally put two spoons of butter into the pan while I’m cooking the steak.

  4. If I’m feeling like I have time to spare, I will cut some garlic and throw it into the pan too. I also add some thyme from mums garden too.

  5. Once I’ve cut up the steak, I will pour the juices from the pan over my smoko! Enjoy everyone!


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